I feel like today was yesterday because I haven't gotten any better. Yesterday I went to the gym for James's class, then we left. Yesterday Mommy also taught me how to make an omelet. Today I made eggs and canadian bacon. This is how to make it What You'll Need: Pan 2 eggs Medium bowl Fork Spatula 1-3 pieces of canadian bacon A slice of cheese (your choice) Other toppings (optional) A plate 1. Heat the stove to medium and spray the oil into the pan. Move the pan around so the oil can get everywhere. 2. Scramble the eggs in the bowl and pour them onto the pan 3. After about 1-2 minutes flip it with the spatula 4. Put the cheese on then the canadian bacon (add your toppings if you want) 5. Flip the side without canadian bacon and cheese and let it sit for a teeny bit 6. Take it out of the pan and put it on the plate 7. Enjoy! NOTE: Flipping is the hardest part, can tear sometimes.
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